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Sgroppino - Venetian elegance in a glass
Lemon sorbet, Prosecco, and vodka: The Sgroppino is a Venetian classic that’s a cross between a dessert and a cocktail. Creamy, fresh, and delicately sparkling, it takes just a few minutes to prepare and is the perfect way to end a dinner, a special occasion, or a warm summer evening.
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Ingredients:
You only need a few ingredients to make a Sgroppino: lemon sorbet gives it a creamy texture and intense freshness, Prosecco adds a delicate effervescence to the glass, and EXAKT Vodka rounds out the flavor with its clean note.
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300 g lemon sorbet
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150 ml Prosecco
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4 cl vodka
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Fresh mint or lemon zest for decoration
- Ready to mix & spoon?
- Ages 18+ – Enjoy responsibly
- BE DIFFERENT! Be who you are.
Mix it with EXAKT
€ 28,30 € 202,90Price range: € 28,30 through € 202,90
Sgroppino easy to prepare
Total time
about 10 min.
Quantity
4 small glasses
Difficulty
Easy
Sgroppino is quick to make. The key is to use well-chilled ingredients and achieve the right consistency: The sorbet should be creamy but not runny, and the Prosecco should be stirred in gently.
- Pre-chill glasses
Chill the glasses before preparation so that the Sgroppino stays creamy and refreshing for as long as possible. - Prepare lemon sorbet
Allow the lemon sorbet to thaw briefly until it can be stirred into a creamy consistency. It should not melt completely. - Stir in EXACT vodka
Add the EXAKT Vodka to the lemon sorbet and stir carefully until a smooth, creamy mixture is formed. - Add Prosecco
Slowly add the well-chilled Prosecco and stir gently. Do not stir too vigorously to retain as much of the fine carbonation as possible. - Fill into the glasses
Pour the Sgroppino into the chilled glasses and serve immediately. - Garnish
Garnish with a little fresh lemon zest or a mint leaf.
EXAKT Tip: The sorbet and Prosecco should be well chilled. Let the lemon sorbet thaw just enough so that it can be stirred until creamy. Gently fold in the Prosecco only at the very end—this keeps the Sgroppino light, creamy, and delicately sparkling.
Here’s what it tastes like
Creamy, lemony, and refreshing: The lemon sorbet brings intense freshness and a subtle sweetness, the Prosecco adds a sparkling lightness, and EXAKT Vodka gives the Sgroppino a clean, dry finish.
Recipe story
Sgroppino – A Venetian Classic That’s Part Dessert, Part Cocktail
The Sgroppino has its roots in Veneto and is particularly closely associated with Venice. Traditionally, it was served as a refreshing intermezzo in multi-course meals to provide a refreshing transition between dishes. Today, it’s also enjoyed as a dessert or a light after-dinner drink. La Cucina Italiana
Even its name tells a piece of Venetian history: “Sgroppino” or “sgropìn” is associated with an expression for untying a knot. The name thus alludes to the drink’s traditional role within an extensive meal. Difford’s Guide
What makes the Sgroppino so special is that it’s part dessert, part drink. Creamy lemon sorbet meets sparkling Prosecco and clear vodka. The result is fresh, light, and pleasantly effervescent—ideal as a finishing touch to a Mediterranean dinner or as a refreshing treat on warm days.
With EXAKT Vodka, this Italian classic gets its own EXAKT twist: clear, uncomplicated, and a little different.
BE DIFFERENT! Be who you are.
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Pack. Mix.
Party.
Select varieties, chill the vodka …
BE DIFFERENT!
Be who you are.