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Bloody Mary - The legendary hangover killer made from vodka & tomato juice
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Ingredients:
-
5 cl vodka
-
10 cl tomato juice
-
1 cl lemon juice
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2 dashes Worcester sauce
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Salt, pepper and Tabasco to taste
-
Celery stalk for decoration
- Ready to mix & spoon?
- Ages 18+ – Enjoy responsibly
- BE DIFFERENT! Be who you are.
EXAKT to go with it
Preparation
The Bloody Mary is not a drink for those in a hurry – it’s a ritual.
Vodka, tomato juice and lemon juice are combined in a tall glass. Then add Worcester sauce, Tabasco, salt and pepper – and now it’s time to stir gently, don’t shake!
The perfect Bloody Mary is thick, spicy and slightly tangy.
Served with a celery stick, it becomes a small work of art.
Ideal as a brunch companion or – quite honestly – as a morning lifesaver after a long night.
Recipe story
Few drinks have as many myths surrounding their creation as the Bloody Mary.
The most likely story takes us back to Paris in the 1920s. There, a bartender named Fernand Petiot worked in Harry’s New York Bar – the meeting place for American expats and artists.
He mixed vodka with tomato juice and a few spices and called it the “Bucket of Blood”. The name later became a little more elegant – inspired by Queen Mary I of England, who was known as Bloody Mary because of her bloody religious wars.
Mix & Spoon: More of it
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Pack. Mix.
Party.
Select varieties, chill the vodka …
BE DIFFERENT!
Be who you are.
